If you’ve been to Vernon at all in the past 10 years, then you’ll know why there was no way that I was going to be there and NOT try a tasting at this place. Okanagan Spirits has been going strong for about 10 years now and they are really just hitting their stride. I’ve had them on my radar for a while but have never had the time to stop in, even at their other new shop in Kelowna. Since I was in Vernon (and the kids were behaving), I figured I would take in their tour in their original facility before they moved to a new, much bigger facility very soon.
Along with a newer and bigger tasting room space, the new facility will be able to accommodate significantly bigger stills and allow them to use steam to heat the stills rather than burning wood. It’s going to boost their production and allow them to produce larger, single batches, creating a more consistent product.
But that’s for all you to discover when you go to visit them later this summer – which I highly recommend that you do. For this visit, my co-taster and I were thrilled to try many of their special offerings.
Like at Planet Bee and Olive Us, we were told that there was no real particular tasting order, although our host did recommend finishing with the Taboo Absinthe because it was the “big finish”. I started out with the gin while my wife tried out the Raspberry Liqueur. Their portfolio of liqueurs is astounding and have an extremely natural taste that is hard to find in other similar products from around the world. Most liqueurs I remember tasting have a kind of synthetic quality to them, as if they had been flavoured with ‘natural and artificial flavours’ like a cheap fruit juice in the supermarket. That was absolutely not the case with these liqueurs. Perhaps because we are familiar with Okanagan cherries, it was easy for us to taste them in the Cherry Liqueur and it was beautifully smooth. Whichever ones we tried, there was absolutely no synthetic taste to any of the liqueurs and they were all marvellous.
I moved on to try the Gewürztraminer Marc which is grappa made from Gewürztraminer grapes before trying the Aquavitus, an aromatic spirit that is infused with herbs and spices. Dill and coriander are the dominant aromas in this particular version. I found it extremely interesting because it was almost deceptively delicate for such a strong spirit. If you’ve never tried it, I would describe it as “a little like gin, but with more attitude.” It seems to me like the same idea, but the combination of spices is different. Having not yet tried another similar product from elsewhere in the world, I have no point of reference yet. I will promise I will work on that and get back to you.
Overall, it was an educational and absolutely wonderful experience that I highly recommend. Craft distilleries are becoming more common throughout the Okanagan and and are a great way to cleanse and reset the palate at the midpoint of a winery tour.Or if you are going to be in Vernon, make it the climax of your trip like I did. You will not be disappointed.
So ends my series on the Tasting Tour of the North Okanagan. It’s a beautiful part of the Okanagan Valley to explore and there is a lot of history there to check out as well. Be sure to check out the other places I’ve visited and let me know if you find any other places that I should get to on my next trip.
Cheers from wine (and booze) country!